Smoke in the Hills Menu

Order today for your wedding, corporate event, or next private party, by pound or by the plate. We will custom design a menu for your event and budget. Our menu is always growing. Don't see what you are looking for? Just ask.

Traditional Meat Choices

three meat

Brisket, Pulled Pork, Chicken or Sausage

We also do speciality items like Pork & Beef Ribs, Shrimp or Smoked Pork Chops, and Prime Rib.

Sides

sides

Cream Corn, Potato Salad, Spinach Feta Salad, Baked Beans, Roasted Red Potatoes, Grean Beans, and Mac-n-Cheese, Roasted Potatoes, Spinach-Feta-Strawberry Salad, Garlic Mashed Potatoes

Charcuterie Boards

charcuterie

Gourmet Cheeses and Meats, Crackers, Olives and more

Appetizers

bacon wrapped quail

Fruit or Veggie Trays, Jalapeño Popper Dip, Spicy Chicken Roll-ups, Spinach Dip w/Crackers, Cheese and Crackers, Texas Caviar, Sweet and Sour Meatballs, White Cheese Queso, Bacon Wrapped Quail, Shrimp

On the lighter side

wrap

Pico or Spinach Feta Wraps, Taco or Spinach Feta Salad

Full Service Buffet

Traditional BBQ Choices

  • One meat plate $13
  • Two meat plate $15
  • Three meat plate $17

*Each plate comes with two sides, a Roll, Pickles, Onions, BBQ Sauce, and a Drink

Non-Traditional Choices

  • Thick-Cut Pork Chop $15
  • Grilled Shrimp $16
  • Bacon Wrapped Quail $17

à La Carte

  • Brisket $18
  • Pork and Chicken $17
  • Sausage $15
  • Bacon Wrapped Quail or Shrimp *Call for prices

Most Sides

  • Pint $5
  • Quart $9

Desserts

Our home-made desserts are legendary. Options include:

Cookies, Brownies, Pecan Pie Bars, Peach Cobbler Bars, Texas Sheet Cake, Carrot Cake with Cream Cheese Frosting, Blue Bell Ice Cream Cart also available (Cups, Cones, and Sundaes)

Don't see what you are looking for? Just ask.